Easy Apple Pie with Frozen Puff Pastry. I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the Puff pastry is yours to play with.

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There are numerous recipes, from cake dishes to hefty food dishes. Below will discuss the Easy Apple Pie with Frozen Puff Pastry dish, please review it until it's finished:.

This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. We can have Easy Apple Pie with Frozen Puff Pastry using 7 active ingredients and 17 actions. Right here is how you accomplish.

What needs to be prepared of Easy Apple Pie with Frozen Puff Pastry

Step by step. 1 large of Apple.
Instructions. 7 tbsp of Sugar.
Guidelines. 4 of shakes Cinnamon powder.
Detaile. 100 ml of ＋50 ml Water.
Directions. 1 dash of Lemon juice.
Step by step. 1 bag of Frozen puff pastry.
Guidelines. 1 of egg yolk ＋1 teaspoon water Egg wash.

Quick and easy puff pastry wheels with smoked salmon and cream cheese. A chicken pot pie topped with flaky puff pastry! Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! Tips for Making Puff Pastry Apple Turnovers.

How to Process To Make Easy Apple Pie with Frozen Puff Pastry

Cut the apple into bite-sized chunks. Soak in salted water. If you cut them in different sizes, the filling will have a nice texture..
Put a small amount of oil in a pot, and cook the apples over medium heat, being careful not to let them burn..
When the apples are somewhat translucent, lower the heat and add the sugar, cinnamon and 100 ml water. Simmer for about 10 minutes until they are golden brown..
When it looks like this photo, taste and adjust the flavor by adding sugar or cinnamon..
Add 50 ml water to prevent it from burning, and simmer for 5 more minutes. Cook until the added water evaporates. Remove from heat and add the lemon juice..
Addendum: I used to put the puff pastry sheets directly on the oven tray, but some people said they stuck to the pan after baking, so I've made some changes!.
Leave the puff pastry sheets at room temperature for 15 minutes. Place 2 sheets of puff pastry on a parchment paper-lined baking pan. Put the apple filling on after it has cooled somewhat..
Don't put too much on, and leave the edges free of filling. When it's spread evenly, add 2-3 shakes of cinnamon..
Make deep lengthwise cuts with a knife in the two remaining sheets. Place these on top of the apple filling topped sheets from Step 7. At this point, preheat the oven..
Press the back of a fork along the edges to close. If the puff pastry is hard, the edges may not stick together well, like the one in the background in the photo..
Glaze by brushing with egg wash made with an egg yolk beaten with 1 teaspoon of water..
Bake in the upper rack of the oven at 200℃ for 10 minutes. When the surface starts to brown, lower the heat to 170℃ and bake for 10 more minutes..
Every oven is different, so please adjust the baking time according to your oven while keeping an eye on it..
It's ready when it has puffed up and the surface is golden brown. Take it off the pan and cool..
Done! These are good either piping hot, or cold..
This time I used puff pastry that already had air holes in it. If using puff pastry without holes, poke holes in the four sheets with a fork (see photo in Step 10)..
How about spreading the leftover apple filling on top of toast or English muffins for breakfast?.

These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread. The big sugar granules add both texture and taste to the puff pastry apple turnovers. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling. What's your favorite way to save time with frozen puff pastry?

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