Recipe: Delicious Basic Sweet Shortcrust Pastry

Basic Sweet Shortcrust Pastry. Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe.

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There are numerous recipes, from cake recipes to heavy food recipes. Below will review the Basic Sweet Shortcrust Pastry dish, please read it until it's completed:.

The perfect sweet shortcrust pastry or sweet pie crust is not hard to make if you follow the step-by-step recipe in this post. Homemade sweet pie dough makes all the difference, no matter what type of pie or tart you make! Sift the flour and salt into a dish or food processor. We can cook Basic Sweet Shortcrust Pastry using 7 active ingredients and 6 steps. Below is just how we accomplish.

Components of Basic Sweet Shortcrust Pastry

1. Step by step. 250 g of plain flour, sifted.
2. Step by step. 125 g of cold unsalted butter, diced.
3. Guidelines. 100 g of pure icing sugar, sifted.
4. Directions. Pinch of salt.
5. Directions. 1 teaspoon of vanilla paste or extract.
6. Directions. 2 of egg yolks.
7. Detaile. 1 tablespoon of milk.

Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes.

Instructions To Make Basic Sweet Shortcrust Pastry

1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together..
2. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest..
3. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper.
4. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm..
5. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes..
6. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling..

This is my favorite recipe as it is the most versatile. It is a good pastry for handling and for rolling and creates a lovely taut crust with a melting. In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter is the size of peas. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.

After reviewing the recipe over, you will practice it? Certainly! Since food preparation is indeed a fun activity. Friends and also family members are additionally pleased, because they get excellent food.