Tasty Pumpkin Empanadas (An Authentic Mexican Pastry). Try this Pumpkin Empanada recipe this fall. They are little pastry hand pies filled with a sweet pumpkin filling. An empanada is a stuffed As part of a Mexican tradition, pumpkin empanadas are made both on Thanksgiving and Christmas.

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There are numerous recipes, from cake dishes to hefty food dishes. Below will certainly discuss the Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) dish, please review it up until it's completed:.

Stir real well to dissolve real good. Note: I did not use all of my cooked pumpkin on empanadas only. Learn to make pumpkin empanadas from scratch and using real pumpkin. You can cook Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) using 17 components as well as 16 actions. Right here is exactly how you attain.

What needs to be prepared of Tasty Pumpkin Empanadas (An Authentic Mexican Pastry)

Directions. of Pumpkin Filling.
Detaile. 4 tbsp of butter.
Directions. 1 1/2 cup of brown sugar.
Step by step. 15 oz of canned pumpkin (not pie filling, I use one Libby's brand 15oz can).
Detaile. 2 tsp of ground cinnamon.
Step by step. 1/2 tsp of pumpkin pie spice.
Step by step. of Empanada Dough.
Instructions. 3 cup of all purpose flour.
Guidelines. 2 tsp of baking powder.
Detaile. 1/2 tsp of salt.
Guidelines. 1/2 cup of vegetable shortening.
Guidelines. 2 large of eggs.
Directions. 1/2 cup of whole milk.
Directions. 2 tbsp of white sugar.
Directions. of Sugar/Cinnamon Topping.
Detaile. 1/4 cup of white sugar.
Step by step. 1/2 tsp of ground cinnamon.

Bake a sweet, warm snack or dessert for this Fall season! For a full copy of the recipe. Pumpkin Empanadas - Muy Bueno Cookbook. A sweet pastry pocket filled with pumpkin.

How to Process To Make Tasty Pumpkin Empanadas (An Authentic Mexican Pastry)

Melt butter in a saucepan over medium heat. Don't let it burn..
Stir in brown sugar until it dissolves with the butter..
Stir in the pumpkin and the spices. Continue to stir over medium heat for 10min..
Remove the filling from heat and let cool down. After it has cooled for 15 min, put the filling in the refrigerator for 30 min before use..
Mix the flour, baking powder and salt.
Cut in the shortening with the dry ingredients, I use my hands to work the shortening into the flour mixture..
Add the eggs, milk and sugar, use a spoon at first then continue to work the dough with your hands until all ingredients all fully incorporated and you have a nice ball of dough..
Split the dough in half, wrap the dough in plastic wrap and put into the refrigerator for 30 minutes..
Preheat the oven to 350° f.
Take out half of the dough and split into 12-16 balls of dough (depending on how big you want the empanadas).
Using a floured rolling pin, roll each of the dough balls into small round circles about 4-6 inches in diameter..
Add a small dollop of pumpkin filling to center of dough..
Wet the edge of the dough circle with water and fold the dough over to seal the empanada in half. Seal the edges by using a fork to press into the edge..
Brush the top of each empanada with egg whites, then sprinkle the tops with the sugar/cinnamon topping..
Place the empanadas on a greased cookie sheet and pierce each empanada with a fork to allow steam to escape during cooking..
Cook empanadas for 18 minutes on middle rack in oven. If the tops aren't golden brown, you can switch the oven to broil and cook for a few more minutes until the tops are golden (make sure you don't burn em!).

These sweet treats are perfect with a cup of Mexican coffee before breakfast or after dinner. Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas. Pumpkin empanadas are often served at Mexican-American Thanksgiving celebrations as well as for their Christmas feast. After watching a couple videos on one of the most common ways to repulgue an empanada, we tried our hands at it. It took a few tries, but.

After checking out the recipe above, you will practice it? Of program! Since cooking is without a doubt a fun task. Friends and also family are additionally happy, due to the fact that they get great food.