Tenderflake™ Perfect Pastry. This pastry is made with "Tenderflake Lard". A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. See great recipes for Tenderflake™ Perfect Pastry, Strawberry Rhubarb Crisp too!
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There are numerous dishes, from cake dishes to hefty food dishes. Below will discuss the Tenderflake™ Perfect Pastry recipe, please read it until it's finished:.
This is the exact recipe, from The combination pastry was my preference.
It didn't deter from my taste memory or expectations in any way, yet was richer, more tender, more savory.
Perhaps Tenderflake would consider donating the lard required?
You can cook Tenderflake™ Perfect Pastry using 8 active ingredients and 9 actions. Below is exactly how you achieve.
What needs to be prepared of Tenderflake™ Perfect Pastry
- Instructions. of tt.
- Step by step. 6 cup of Flour cake and pastry.......OR.
- Directions. 5 1/2 cup of all-purpose flour.
- Directions. 2 tsp of salt.
- Guidelines. 1 lb of lard....NOT SHORTENING....
- Directions. 1 tbsp of vinegar.
- Instructions. 1 of egg - lightly beaten.
- Detaile. 1 of cold water.
No matter if you share them virtually or in person, our light and sweet Strawberry Whipped Cream with Puff Pastry and breathtakingly beautiful Croquembouche Tower are the perfect way to show Mom you care. https. There's just nothing like it, at least to me. Lard pastry combines the taste and the flake in a combination that I think is perfect. If you haven't used Tenderflake Puff Pastry -- what are you waiting for?
How to Process To Make Tenderflake™ Perfect Pastry
- Mix together flour and salt.
- Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal.
- In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup.
- Gradually stir liquid into flour mixture. Add only enough water to make dough cling together..
- Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze..
- Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours.
- Transfer dough to pie plate as normal.
- MAKES THREE 9 - inch double crust pies or 6 pie shells.
- Always good idea to cool before roll out..
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