Recipe: Yummy Whole Wheat pastry (pie crust) adapted from The Great American P

Whole Wheat pastry (pie crust) adapted from The Great American P. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like Dust off excess flour with a pastry brush, using it to nestle dough into the very corners of the pan. With scissors or kitchen shears, trim.

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There are various recipes, from cake dishes to hefty food recipes. Below will talk about the Whole Wheat pastry (pie crust) adapted from The Great American P recipe, please review it till it's finished:.

This recipe has been on the back of all my other bags of whole wheat pastry flour, but this is the ONLY whole wheat pie crust that works for me. my one question is why does it taste terrible? it. Shake your tin around until the flour It tasted great with the apple pie, just not a pie crust. Will make again with the right amount of milk. We can have Whole Wheat pastry (pie crust) adapted from The Great American P using 6 ingredients and 7 actions. Below is how we accomplish.

Ingredients of Whole Wheat pastry (pie crust) adapted from The Great American P

1. Step by step. 2 1/2 cup of whole wheat flour.
2. Directions. 1 dash of salt.
3. Detaile. 1 tbsp of sugar (optional).
4. Instructions. 1/3-1/2 cup of vegetable oil.
5. Instructions. 6 tbsp of vodka or ice water.
6. Directions. 1 of egg if necessary.

I also added some cinnamon to the dough which. A perfect pie crust made from whole wheat flour makes it more nutritious than its flour counterpart. The textures and the crunchiness along with its subtle. ALSO, this recipe makes an AMAZING pie crust.

To Make Whole Wheat pastry (pie crust) adapted from The Great American P

1. Mix flour, salt, and sugar (if desired) together in a bowl..
2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg..
3. I (LEAH) definitely needed the egg..
4. Divide dough into 2 equal portions, and form each onto a ball..
5. Roll dough out onto lightly floured surface.
6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat..
7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one..

Please NOTE: The instructions below are specific about rolling these out very thin, and baking until crisp. These are highly popular with kids and come together very quickly. You can replace a little of the flour with milled flax, wheat germ, oat bran, or. I will note, Whole Wheat pie crusts aren't going to be as flaky and as perfect as you expect from a white flour crust, but they will be much tastier To start, I roll the dough north-south, then east-west, making a small circle. From there, roll out always from the center.

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