Spinach Pastry Triangle. You can make these spinach triangles without them and enjoy a mild fatayer. If you choose to use them, the amount is up to your taste. Sawsan Abu Farha shows us the process of making these beautiful spinach pastry triangles.
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This will be one of your favorite appetizers!
It is super easy to make and tastes great!
These spinach boreks are made by filo and stuffed with spinach.
We can prepare Spinach Pastry Triangle using 15 components and also 15 steps. Below is how you cook.
Ingredients of Spinach Pastry Triangle
- Detaile. of For Dough:-.
- Instructions. 5 cups of flour.
- Detaile. 1 cup of warm milk.
- Guidelines. 1/2 of warm water.
- Instructions. 1/4 cup of olive oil.
- Detaile. Pinch of salt.
- Guidelines. 1 teaspoon of sugar.
- Step by step. 2 teaspoon of yeast.
- Step by step. of For Spinach filling :-.
- Detaile. 2 kg of fresh spanich washed and drained.
- Directions. 2 of medium onion finely chopped.
- Instructions. 1 tsp of sumac.
- Directions. 1/2 cup of olive oil.
- Guidelines. 1/4 cup of lemon juice.
- Directions. to taste of Salt.
Brush the edges of the pastry with the egg mixture. A versatile dish that is child friendly and freezes well. Combine all of the ingredients in a bowl. To prepare the spanakopita triangles crumble the feta cheese and mix it with some lightly boiled spinach and then wrap them with some phyllo pastry forming a triangle.
Instructions To Make Spinach Pastry Triangle
- In a bowl put water, yeast , sugar and dissolve the yeast well and allowed to react as shown in the picture..
- In a bowl, put kneading flour and salt, stir well and then add the olive oil and stir and then add the yeast and milk and well-kneaded material ..
- Dough is placed in a deep bowl Oiled & placed in a warm place for two hours.
- To prepare the filling:-.
- Wash the spinach well and left to dry and then chop.
- Spinach put in alarge deep casserole and placed on a low heat and stir from time to time.
- When the spinach wilts and out of the water, this indicates that the spinach is ripe. Stir the spinach and then set aside and get rid of excess water and set aside to cool.
- In a non-stick pan olive oil, onion, salt is put on the backburner and is stirring occasionally until tender and onion is cooked perfectly ..
- To prepare the filling.
- In a bowl put spinach and onions, we get rid of the remaining oil and add the onions, sumac and lemon juice and stir well.
- After two hours, we see that the dough has become ready.
- Cut the dough into small pieces and balled.
- A smooth surface floured dough uniqueness and lived by Shobak and spoon placed spinach filling and close the dough and form the shape of a triangle, or to taste..
- Repeat the process on all the furnace and placed on a tray on the subject of baking paper or placed in a baking tray.
- Placed in a pre-equipped with an oven on high heat first occupies the oven from the bottom when cooked grilled over ... placed in a serving dish ..sahha.
Find spinach triangles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Use a pastry brush to brush a strip of filo with melted butter. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. We're going the triangle route today.
After checking out the dish above, you will practice it? Of course! Due to the fact that food preparation is without a doubt an enjoyable activity. Pals as well as family members are likewise delighted, since they obtain excellent food.