Chinese BBQ Pork Pastry. Once the char siu mixture had cooled (recipe and step-by-step instructions can be found here), I floured my clean work surface and used a circular cutter to cut rounds from ready-rolled puff pastry sheets. I like using these sheets because I have a really hot kitchen and if I were to roll out the pastry. The pastry is very flaky and the char siew filling super delicious.

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There are various recipes, from cake recipes to hefty food recipes. Below will discuss the Chinese BBQ Pork Pastry recipe, please review it up until it's finished:.

Chinese Bbq Pork Chinese Bun Chinese Pizza Chinese Dinner Baking Buns Fingers Food Asian Cooking Brunch International Recipes. Chinese BBQ Pork Buns (Baked Cha Siu Bao Recipe) BBQ pork is wrapped in a golden pastry shell. You can cook Chinese BBQ Pork Pastry using 12 components as well as 7 actions. Below is exactly how we achieve.

Ingredients of Chinese BBQ Pork Pastry

Detaile. 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
Directions. 2 tsp of olive oil.
Step by step. 1/4 of onion diced.
Directions. 1 1/2 tbsp of ketchup.
Step by step. 1/2 tbsp of oyster sauce.
Step by step. 1 tbsp of sugar.
Guidelines. 1 tbsp of honey.
Directions. 1/4 cup of water.
Guidelines. 1 1/2 tbsp of corn starch.
Directions. 1 1/2 tbsp of water.
Step by step. 1 of egg beaten.
Step by step. 1 of roll of store bought pie crust thawed according to package instruction.

In a bowl, mix the BBQ pork with the BBQ sauce. In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends. Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk in the restaurants.

How to Process To Make Chinese BBQ Pork Pastry

In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil.
In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens..
Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later..
Line the fryer basket with grill mat or a lightly greased aluminum foil..
Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal..
Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown..

You can cut up the char siu and make yang zhou fried rice, stir-fried noodles, roast pork puff pastry, make char siu bao, wonton noodles, eat with rice. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine.

After reviewing the dish above, you will practice it? Of course! Since food preparation is certainly an enjoyable task. Pals as well as household are additionally delighted, because they get great food.