Soubeureg- Armenian Cheese Pastry. To prepare the filling, cut the cheese into slices and soak them in water overnight. Great recipe for Soubeureg- Armenian Cheese Pastry. An authentic family recipe for this famous armenian pastry made of layers of sheets of dough and cheese.

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There are numerous recipes, from cake dishes to heavy food dishes. Below will talk about the Soubeureg- Armenian Cheese Pastry recipe, please read it till it's completed:.

Cheese boregs are an Armenian comfort food. These savory cheese puff pastries are simple to make and will instantly become a Find my recipe for Armenian Pizza, aka Lahmajoon, here. After years of making her own pastry dough, my Grammy discovered. Armenian History Armenian Culture Armenian Food How Many Countries Ukraine Armenia Azerbaijan Religion My Heritage France. We can have Soubeureg- Armenian Cheese Pastry using 9 ingredients and also 12 actions. Below is how you prepare.

Ingredients of Soubeureg- Armenian Cheese Pastry

Instructions. of For the Dough:.
Guidelines. 3 of eggs.
Detaile. 2 1/2 cups of flour, or more as needed according to eggs size.
Guidelines. of For the Filling:.
Detaile. 600 g of akkawi cheese.
Instructions. 1/4 cup of fresh parsley, finely chopped.
Guidelines. 2 tablespoons of butter.
Directions. of For the Baking:.
Directions. 200 g of butter, or more as needed.

Soubeureg- Armenian Cheese Pastry Recipe by fattoush. This article contains a recipe for nazook (nazouk/nazuk), an Armenian pastry that's traditionally served around Easter. Armenian string cheese, also called Chechil , is a white cheese typically made of goat's or sheep's milk, studded with nigella seeds. Far superior to the rubbery stick string cheeses packed in lunch boxes, it comes in a thick, circular braid.

This Is To Make Soubeureg- Armenian Cheese Pastry

To prepare the filling, cut the cheese into slices and soak them in water overnight. The next day, drain the cheese from water for around 15 minutes and leave on a fabric to dry, for about 2 hours. Then grate them..
Mix the grated akkawi cheese with parsley and butter. This will be the filling. Set it aside..
To prepare the dough, whip the eggs with salt then add the flour and knead well to get a soft and firm dough. Add water if needed.
Divide the dough into 12 balls and place the balls on a flat surface far from each other. Cover and leave them to settle in a cold place..
Flatten each ball into a very thin dough sheet of 35cm diameter in size and then place the sheets over each other and cover them..
While preparing the dough sheets, place 20 cups of water and 3 tsp of salt in a large saucepan over heat and leave to boil..
Place each dough sheet in the boiling water for 30 seconds then remove it and immerse in cold water immediately. Then place it on a fabric to dry well..
To prepare the soubeureg, coat a 40cm pan with butter and put the first dough sheet in it. Coat it with butter then place the second sheet on top and coat it with butter. Repeat the procedure until the 6th dough sheet..
After placing the 6th dough, spread the filling on top. Then repeat the process of layering the dough sheets and butter until the dough sheets are finished..
After finishing, coat the surface of the last sheet with butter then cut the soubeureg into cubes of 7*8cm and bake in the oven on 375⁰fahrenheit (190⁰celcius)..
You can add more butter to the soubeureg during the baking to prevent it from drying..
Serve the soubeureg hot..

Armenian Pastry - Traditional Gata receipe No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. In the case of cheese borags (or boregs, beregs, or boeregs.), there's also a question of where they belong on the menu. Armenian Recipe: Sou Boreg (Cheese Casserole) Divide the dough into six equal portions shaped into balls. Place on a sheet pan or counter; cover with a towel and let rest for at least two hours.

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