Chicken Pastry. Chicken Pastry has been such a staple to our family gatherings - my mama actually makes turkey pastry at Thanksgiving, and at every family reunion, pastry is right up there with fried chicken. With the rush of everyday life, our family has been using the frozen pastry. Tonight was chilly and rainy, and I didn't want to run out to the store.

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There are numerous recipes, from cake recipes to heavy food recipes. Below will certainly talk about the Chicken Pastry recipe, please review it until it's completed:.

Lightly flour surface and roll out pastry to ⅛-inch thickness. Bring chicken broth back to a rolling boil. Drop pastry squares in, one at a time. We can cook Chicken Pastry using 7 active ingredients and also 12 steps. Below is exactly how you achieve.

Components of Chicken Pastry

Detaile. 1 of whole chicken.
Directions. 3 of stalks celery.
Guidelines. 1 of onion.
Detaile. 1 of poultry seasoning.
Guidelines. 1 of salt and pepper.
Detaile. 1 of parsley.
Step by step. 1 box of Anne's old fashioned flat dumplings.

Add butter and pepper to the broth. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultra savory stock. Browning the chicken before simmering it in store-bought chicken broth provided a flavorful base. We opted for chicken thighs rather than lean breasts because they stayed tender throughout the long stewing process.

Instructions To Make Chicken Pastry

Cut chicken in at least quarters and add to large stock pot.
Cut celery stalks in thirds and add to pot..
Peel and cut onions in quarters and add to pot..
Cover with water..
Add salt, pepper, poultry seasoning and parsley..
Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes..
When chicken is done, remove from broth, let cool and remove skin and bones..
Remove celery and onions and discarv..
Add pulled chicken back to broth..
Add and cook packaged dumplings according to package directions..
NOTE: I usually use leftover rotisserie chicken from the freezer..
My family calls this chicken pastry. It's also called chicken stew or chicken slick..

Rolling the "pastry"—which we made from just. This comforting Southern dish is no looker. But wait until you taste it. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultrasavory stock. Add sage, dill, salt and pepper.

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