Recipe: Appealing Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust. Ingredients of Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust. Ingredients of Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust. Using the parchment paper as a sling, remove the pie weights.

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There are numerous recipes, from cake recipes to hefty food dishes. Below will review the Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust dish, please review it till it's finished:.

The crust is blind-baked, then filled with a cooked, cooled chocolate filling. Brush the edge of the crust with beaten egg, then sprinkle with vanilla sugar (or coarse sugar). Lightly prick the bottom of the dough with a fork. We can cook Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust using 25 components as well as 9 steps. Here is just how you achieve.

Ingredients of Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

1. Directions. 1 of cooked and cooled 9 inche pie pastry shell.
2. Instructions. 6 oz of semi sweet chocolate chips.
3. Directions. 1 of FOR VANILLA CREAM FILLING.
4. Step by step. 2/3 cup of granulated sugar.
5. Guidelines. 1/4 cup of cornstarch.
6. Step by step. 1/4 tsp of salt.
7. Guidelines. 2 1/2 cup of whole milk.
8. Detaile. 5 large of egg yolks, beaten well.
9. Step by step. 2 tbsp of unsalted butter, cut into cubes.
10. Guidelines. 1 1/2 tsp of vanilla extract.
11. Guidelines. 1 of FOR CHOCOLATE CREAM FILLING.
12. Step by step. 1 cup of granulated sugar.
13. Step by step. 3 tbsp of cornstarch.
14. Step by step. 1/4 tsp of salt.
15. Instructions. 2 1/2 cup of whole milk.
16. Step by step. 5 large of egg yolks, beaten.
17. Directions. 2 tbsp of unsalted butter, cut into cubes.
18. Guidelines. 1 tsp of vanilla extract.
19. Step by step. 4 oz of finely chopped unsweetened chocolate.
20. Step by step. 1 of FOR WHIPPED CREAM TOPPING.
21. Guidelines. 1 cup of heavy whipping cream.
22. Step by step. 2 tbsp of confectioners sugar.
23. Step by step. 1 tsp of vanilla extract.
24. Guidelines. 1 of FOR GARNISH.
25. Step by step. 1/4 cup of or more chocolate shavings.

Line the crust with parchment paper and fill with pie weights, beans, or rice. Stir together the remaining sugar and cornstarch in a small bowl. How to tell when Chocolate Chess Pie is Done. The pie is done when the filling is mostly set.

Step by step To Make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

1. LINE PIE CRUST WITH CHOCOLATE.
2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden..
3. MAKE VANILLA CREAM.
4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill..
5. MAKE CHOCOLATE CREAM FILLING.
6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving.
7. For whipped cream topping.
8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie..
9. Garnish with chocolate shavings. Keep chilled..

The top will look firm and crisp, but when you gently shake the pie it will still jiggle a little in the center. Cream butter in mixing bowl. in melted, cooled chocolate and vanilla. Stir to form a dough, slowly adding a few tbsp of water if needed just until it sticks together but is not gummy. The crust is also great with this Vegan. It has a rich pudding filling that is made from scratch!

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