Sigara Böregi (Turkish Pastry Rolls). And i use for this recipe yufka Pastry. Here's a recipe for sigara börek, savory Turkish pastry rolls stuffed with feta and scallions. This wonderful Turkish dish is a great party appetizer.
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There are numerous dishes, from cake recipes to hefty food recipes. Below will discuss the Sigara Böregi (Turkish Pastry Rolls) dish, please read it till it's finished:.
I love these tasty little cheese-filled sigara börek.
Sigara Böreği is an appetizer made of filo dough wrapped around cheese into a cigar shape then deep fried until crispy.
Sigara Böreği can be found widely.
You can prepare Sigara Böregi
(Turkish Pastry Rolls) using 7 components and 10 actions. Below is how we cook.
Ingredients of Sigara Böregi (Turkish Pastry Rolls)
- Instructions. 1 packages of yufka or phyllo.
- Step by step. 1 packages of feta cheese.
- Directions. 1 of olive oil.
- Directions. 1 of salt.
- Directions. 1 of pepper.
- Step by step. 1 of paprika.
- Step by step. 3 tbsp of chopped parsley.
Try some Turkish food, I am sure you will love the Turkish food too. Sigara Boregi; cheese and herb filled pastry rolls. These rolls, as with most savory pastries, are made with paper thin sheets of Cheese and parsley mixture for the Sigara boregi rolls. Sigara boregi is a Turkish cigar shaped pastry made with feta cheese and phyllo dough.
Guide To Make Sigara Böregi (Turkish Pastry Rolls)
- Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together...
- And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water...
- Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border...
- Fold the corners into the middle...
- And roll it to the top and Wet the top a little bit and roll it to the end...
- At the end i just have 9 pieces...
- Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side...
- Fry every 4 sides until browned and crunshy...
- Drain it on a paper towel...
- And seeeerve.. :).
This fried pastry is perfect with coffee, but can This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish. A cheese roll resembles a short fat cigar in shape, hence its name, 'cigarette pastry.' There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. The cylindrical sigara böreği is a famous Turkish deep-fried pastry. These small, crispy rolls of thin dough are stuffed with a creamy mixture of cheese and parsley. They are traditionally made with sheets of thin yufka dough, a common ingredient in many boregi varieties, or with a thicker phyllo dough.
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