How Prepare Tasty ~Salmon in Pastry~

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~Salmon in Pastry~. Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two! An excellent blend of salmon, pesto, spinach, and puff pastry.

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~Salmon in Pastry~ The Salmon in Pastry recipe out of our category saltwater Fish! Allow me to introduce you to these cute little smoked salmon and cream cheese pastries! Like I said, the base ingredient for this recipe couldn't be easier — just one sheet of frozen puff pastry. We can cook ~Salmon in Pastry~ using 10 ingredients and 6 actions. Right here is how you attain.

Active ingredients of ~Salmon in Pastry~

  1. Step by step. 1 tbsp of butter.
  2. Instructions. 1 large of shallot or 1 small onion, diced.
  3. Step by step. 4 1/2 oz of baby spinach,cooked and drained.
  4. Guidelines. 1/2 cup of ricotta or cottage cheese.
  5. Directions. 1/4 cup of grated Parmesan cheese.
  6. Detaile. pinch of of grated nutmeg (optional).
  7. Guidelines. 1 of salt and pepper.
  8. Guidelines. 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
  9. Guidelines. 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
  10. Guidelines. 1 of egg, beaten.

Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Salmon in Puff Pastry is healthy, fast and yummy! Line a baking sheet with foil and spray with nonstick cooking spray. Smoked Salmon In Puff Pastry. southwesternhashbrownsflakypuffpastrysmokedsalmoneasy..

Instructions To Make ~Salmon in Pastry~

  1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
  2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
  3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
  4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
  5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
  6. You can double or triple the recipe depending who you are serving too..

Fish-shaped Salmon In Puff Pastry, Tapenade Puff Pastry, Puff Pastry Buffalo Chicken Prosciutto Asparagus Puff Pastry Bundles (appetizer)Fox and Briar. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Assorted savoury holiday snacks on plate. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust Using a knife, cut into the pastry to create a fish design.

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