Dish: Tasty White Sponge Cake with Buttercream Frosting

Delicious, fresh and tasty.

White Sponge Cake with Buttercream Frosting. To make the frosting: Beat the butter, milk, vanilla, and salt in a medium bowl. Slowly add the confectioners' sugar; mix until thick and creamy. Frost the top of one cake layer; stack the other on top and frost all around.

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There are numerous dishes, from cake dishes to heavy food dishes. Below will certainly go over the White Sponge Cake with Buttercream Frosting recipe, please read it up until it's completed:.

White Sponge Cake with Buttercream Frosting We made white cakes and buttercream frosting today. Despite the name, there is no cream in a buttercream. I've never made a true buttercream before, where boiling sugar is added to. white sponge cakes. We can have White Sponge Cake with Buttercream Frosting using 15 components and also 8 actions. Below is just how we cook.

Materials for making of White Sponge Cake with Buttercream Frosting

  1. Instructions. 3 of egg.
  2. Instructions. 1 Cup of Sugar powdered.
  3. Step by step. 1 Cup of All-purpose flour.
  4. Guidelines. 1 Teaspoon of vanilla essence.
  5. Detaile. 1 Cup of milk.
  6. Guidelines. 1 Teaspoon of Baking powder.
  7. Instructions. 1/4 Teaspoon of salt.
  8. Step by step. 30 Grams of butter.
  9. Guidelines. of BUTTERCREAM FROSTING.
  10. Instructions. 1/2 Cup of butter.
  11. Instructions. 2 1/4 Cups of icing Sugar.
  12. Instructions. 2 Teaspoons of vanilla essence.
  13. Detaile. of pink color.
  14. Guidelines. of color balls.
  15. Guidelines. 2 Tablespoons of milk.

Sponge Cake Recipes Yummy Cakes Dessert Recipes Baking Cake Recipes Desserts Chiffon Cake Cake Easy Cake Recipes. I made a delicious homemade white cake with buttercream frosting! Keyword: birthday cake, cake with egg whites, fluffy white cake, pure white cake, white cake recipe. Allow to cool completely before covering with buttercream frosting*.

How To Make White Sponge Cake with Buttercream Frosting

  1. Preheat oven to 180 C. Prepare 2 8" pans with parchment paper and set aside. Sift together flour,salt and baking powder, set aside.(ALL THE INGREDIENTS SHOULD BE AT ROOM TEMPERATURE.).
  2. Separate the egg whites from the yolks.Whisk the egg white at a high speed of a mixer until foamy, then gradually add sugarand continue to beat until a peak stage. Add the yolk, one at a time, to the white and beat until the mixture have reached a ribbon stage..
  3. In a saucepan, heat milk and butter on low heat just until butter is melted.Blend in the flour in three batches into the egg mixture using minimum speed.Add the vanilla and mix..
  4. Then slowly and gently pour the warm mixture of milk and melted butter into the batter. Now using spatula to gently fold everything until incorporated. Pour mixture into prepared pan..
  5. Bake for 25 to 30 minutes or until a toothpick inserted at the center comes out clean. Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely..
  6. Butter-cream Frosting Beat the butter in a large bowl with electric mixer until soft. Gradually add icing sugar and vanilla essence and one tablespoon of the milk and beat the mixture until creamy and smooth..
  7. Beat in the milk, if necessary, to loosen the mixture.Stir in the food coloring until well combined.Slice the cake into 2 layers. Spread the cream over the bottom layer,then place the top layer over and cover the cake with most of the remaining cream..
  8. Use the rest of cream to decorate the top around the cake.Chill for a few hour before slicing and serve..

I used a double batch of my recipe (linked above) to thoroughly cover and decorate this cake. To make the buttercream frosting: Place the butter, icing sugar, salt and vanilla seeds into a mixing bowl and cream together until very pale and fluffy. To assemble the cake: Trim and sandwich together the three sponge layers using one layer of buttercream filling and one layer of raspberry jam. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.

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