Dish: Appealing Hot water pastry

Hot water pastry. Preparation In a large bowl stir together flour and salt and make a well in center. Cut butter and shortening into bits and put into well. Place the lard and water together in a saucepan and bring to the boil.

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There are numerous recipes, from cake dishes to heavy food recipes. Below will certainly review the Hot water pastry recipe, please review it till it's finished:.

Hot Water Crust Pies have a thicker, sturdier pastry for holding layers of vegetables and meat. To make the sturdy hot water pastry crust you need hot water, a fat (butter, lard), and flour. A bit of an oddball in pastry terms as the mixture has to be hot rather than cold. You can have Hot water pastry using 10 components as well as 7 steps. Right here is just how we accomplish.

Preparation To Make of Hot water pastry

1. Guidelines. 2 cup of all-purpose flour.
2. Guidelines. 1 cup of hot water.
3. Directions. 1/2 cup of of ANY kind of fat.
4. Step by step. 1 tsp of salt.
5. Guidelines. 1 of extra flour for kneading.
6. Detaile. of utensils.
7. Guidelines. 1 of Mixing bowl.
8. Detaile. 1 of your hands.
9. Directions. 1 of cutting board or counter top.
10. Instructions. 1 of coffee pot or stove top.

This is a heavy dough pastry made by heating water and fat (lard) together and mixing them into the flour. Pour hot water and milk over the shortening. With a dinner fork, break up the shortening. In the first step, the hot water and milk combine with the shortening.

How To Make Hot water pastry

1. Sift flour and salt together in a large mixing bowl.
2. Now, you can EITHER 1) heat your fat and water to boiling on the stove OR 2) Run your water through a clean coffee maker and melt your fat in the microwave. Either way is fine as long as they're boiling hot for the next step.
3. Move fast but be safe! Dump your hot fat and boiling water into your dry ingredients and combine until a soft dough forms.
4. Let it rest until its cool enough to handle safely, then knead until it stiffens up, I usually rest it 10 minutes or so then knead it just until stiff (use a lightly floured surface obviously).
5. Now you can either use it immediately or you can wrap it in plastic wrap and refrigerate it for up to 2 days. Just take it out, roll it or shape it however you wish and stuff it!.
6. Bake according to your recipe, it blind bakes well too provided you dock it.
7. This makes enough for 2 9" pie crusts or 1 13x9" pan (bottom only) I don't usually mature it and you can use any kind of fat: butter, lard, shortening, I've even used hamburger grease straight from the pan. You can also season it with various seasonings or spices instead of salt. It makes a nice flaky pastry that is also quite sturdy if you wish to mold your pie instead of using a pan.

It may seem like the ingredients will never. Hot water crust can handle deep-dish like this. My fellow Americans, I There's a reason the Brits love hot water crust pastry. This dough has so many checks in its "pro". Place the butter and water in a medium-sized saucepan, and heat gently, stirring occasionally, until Pour the hot liquid into the flour and stir with a wooden spoon to mix.

After reviewing the recipe above, you will practice it? Naturally! Since food preparation is certainly an enjoyable activity. Friends as well as family are also satisfied, because they get great food.