Muerbeteig Pastry dough. Like a pie crust but made with egg and butter, this dough bakes up with a richer flavor. Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory German dishes.

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There are numerous recipes, from cake dishes to heavy food dishes. Below will talk about the Muerbeteig Pastry dough dish, please read it till it's completed:.

Mürbe means crispy, brittle, tender, mellow -- "short", specifically when referring to pastry. In other words, a very buttery pastry -- like all good tart bases, croissants, etc. This dough can be used for dumplings, Dessert Maultaschen, Kuchens and anything else you can think of. You can prepare Muerbeteig Pastry dough using 11 active ingredients as well as 8 actions. Below is how we prepare.

Components of Muerbeteig Pastry dough

Guidelines. 1/4 cup of sugar.
Directions. 1-1/4 cup of all purpose flour.
Directions. 2/3 stick of butter cold and chopped.
Detaile. 1 pinch of salt.
Directions. 1 of large egg.
Instructions. 1 tablespoon of cold water more if needed.
Step by step. of Optional-------------------.
Instructions. 1-1/2 teaspoon of sugar.
Detaile. 1/2 teaspoon of ground cinnamon.
Step by step. 1/4 teaspoon of Ground nutmeg.
Instructions. 1/8 teaspoon of Ground cloves.

The color should be pale yellow. If overmixed, the dough will look dark and greasy. Gather dough in a ball, wrap in waxed paper or plastic wrap and chill for at least one hour and preferably three or four hours. Follow instructions for rolling and baking dough with each recipe.

How To Make Muerbeteig Pastry dough

Now, cut the butter into the sifted flour and salt..
Add spices to the flour and butter..
Mix it by hand very well..
Beat the egg with a tablespoon of water until smooth..
Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball..
Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to..
Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours..
Use when needed..

To make the German fruit cakes you need to have a baked pastry case. It is a German recipe for the so called "Tortenboden" which is made out of the so called "Muerbeteig". This is a dough that needs to be kneaded. It is a firm dough which can be used to make cookies as. Place blade insert into bowl of food processor.

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