Dish: Perfect Turkish Savory Pastry with spinach, red pepper and cheese

Turkish Savory Pastry with spinach, red pepper and cheese. Turkish Borek With Cheese By Aysenur Altan. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Poğaças pronounced pwa-cha is a savory Turkish pastry made with feta and blue cheese.

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There are different dishes, from cake dishes to heavy food dishes. Below will review the Turkish Savory Pastry with spinach, red pepper and cheese recipe, please review it until it's finished:.

To make this recipe meatless, replace the smoked ham Purée in a blender and return to the pan or purée directly in the pan with an immersion blender. Check the sauce for balance; it should. Drain the spinach and red pepper in a colander, pressing out as much liquid as possible. You can cook Turkish Savory Pastry with spinach, red pepper and cheese using 17 components and also 8 steps. Here is exactly how we accomplish.

Ingredients of Turkish Savory Pastry with spinach, red pepper and cheese

1. Directions. 10-20 of baby spinach leaves.
2. Directions. 1 tea spoon of salt.
3. Step by step. 1 cup of crumble feta cheese.
4. Instructions. 1/2 cup of green onions,/optional.
5. Directions. 1/2 tsp of grated ginger/optional.
6. Instructions. of for the Dough:.
7. Detaile. 1 stick of melted butter,(cooled down).
8. Guidelines. 4 oz of vegetable oil.
9. Instructions. 1 of egg.
10. Guidelines. 3 tbl of spoon plain yogurt.
11. Guidelines. 1 tsp of salt.
12. Directions. 1,5 tsp of baking powder.
13. Directions. 1 cup of corn flour.
14. Guidelines. 2 cup of wheat flour.
15. Guidelines. of for the topping:.
16. Guidelines. 1 of yolk beaten.
17. Guidelines. of sesame and /or nigella seeds to decorate.

Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened. Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and. You can always get red peppers in a supermarket, and when you cook them for a while, as you Set tart pan on a baking sheet for easy handling. Using a pastry brush, lightly brush bottom of the crust Spread pepper and spinach mixture in an even layer in the crust.

This Is To Make Turkish Savory Pastry with spinach, red pepper and cheese

1. Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing..
2. Add crumbled feta cheese to veggies,.
3. In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,.
4. Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough..
5. You will add dough cheese mixture,folding couple of times..
6. Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes..
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Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Nutty, syrupy, pastry dessert is never better than when served in Turkey. Vine leaves are popular in Turkey, but so are stuffed peppers, courgettes, and aubergine. Roasted Red Pepper Pasta makes a comforting and delicious meal! The addition of spinach makes it more flavorful and nutritious!

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