Dish: Appealing Baklava (using puff pastry)

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Baklava (using puff pastry). Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. You can use whatever nuts you have on hand to make baklava - we like walnuts and pistachios the best.

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Baklava (using puff pastry) Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Baklava takes a lot of time to make. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy to make too! We can cook Baklava (using puff pastry) using 9 ingredients and also 6 actions. Here is exactly how we prepare.

Components of Baklava (using puff pastry)

  1. Detaile. 1/3 cup of melted butter.
  2. Guidelines. 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
  3. Step by step. 1 tsp of ground cinnamon.
  4. Instructions. 1 pack of puff pastry or phyllo sheets.
  5. Instructions. of For the syrup.
  6. Detaile. 1/2 cup of honey.
  7. Instructions. 3/4 cup of water.
  8. Instructions. 2 tbsp of lemon juice.
  9. Directions. 1 cup of granulated sugar.

Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want. Traditional Greek baklava by Greek Akis Petretzikis. A buttery, sweet pastry with nuts and syrup between layers and super crunchy phyllo! Carefully use your brush to tuck it in all around the sides of the baklava, creating a nice top layer.

Step by step To Make Baklava (using puff pastry)

  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet.
  3. Preheat the oven at 180°C for 15mins..
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

Add all of the remaining butter over the top and you can now. Quick and easy Baklava inspired pastries, that start with store-bought, all-butter puff pastry. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.

After reading the recipe above, you will practice it? Obviously! Since cooking is certainly an enjoyable task. Friends and family are likewise satisfied, because they obtain good food.