Baked oats medallions over nut apple donuts. Apple Donuts, a year-round favorite, are especially popular at my house as the temperatures cool and summer gives way to fall. This makes no sense since donuts, especially these baked apple donuts, are definitely not forgettable. Take one bite of these soft, fluffy apply pillows and you'll be hooked.

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There are various dishes, from cake recipes to hefty food recipes. Below will talk about the Baked oats medallions over nut apple donuts recipe, please review it until it's completed:.

Don't over-mix the batter, your donuts won't be as fluffy as they should. Homemade baked apple donuts recipe, coated with cinnamon sugar topping. Tender egg free cake donuts are bursting with flavor from applesauce, olive oil, vanilla, and pie spice. You can have Baked oats medallions over nut apple donuts using 14 components and also 9 steps. Here is just how we achieve.

What needs to be prepared of Baked oats medallions over nut apple donuts

Instructions. 2 pc of apple, cored and sliced like donuts.
Step by step. 3-6 tbsp of almond butter.
Instructions. of Dry ingredients.
Directions. 1/2 cup of rolled oats.
Instructions. 1 tbsp of ground flaxseed.
Step by step. 1/8 cup of dried cranberries / prunes (chopped), or trail mix.
Step by step. of Wet ingredients.
Instructions. 2 pc of banana.
Step by step. 1/8 cup of water.
Detaile. 2 tbsp of honey.
Step by step. of Optional ingredients.
Detaile. Handful of walnuts, chopped.
Step by step. Handful of 70% above dark chocolate, chopped.
Step by step. Dash of ground cloves.

Quick and easy fall breakfast treat, with simple ingredients. These easy, no bake apple donuts are the perfect after school snack for kids, full of healthy and good-for-you ingredients. And because apples have been a craze over the internet, I thought making No Bake Apple Donuts, Fork & Beans style, would be a fun way to celebrate the upcoming season of. Why they are called baked apple donuts or donut holes, I have no idea.

Step by step To Make Baked oats medallions over nut apple donuts

Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins..
On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added -- yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside..
On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]]..
Combine wet to dry ingredients. Whisk and mix well..
Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!.
Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C..
While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core..
Spread almond butter on top of the apple donuts, then set aside if medallions aren't done..
Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!.

They are more of a sweet short bread. Why they are called baked apple donuts, I have no idea. I used to think that it might be because the batter is prepared in much the same way as one prepares donut batter. Homemade baked apple donuts recipe, coated with cinnamon sugar topping. Cake donuts - such as apple cider or old-fashioned donuts - rely on chemical leaveners (baking powder and/or soda) instead of yeast, resulting in an often less-structured batter.

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