Recipe: Perfect Bread doughnuts

Delicious, fresh and tasty.

Bread doughnuts. Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer's cheese or ricotta, too. An easy recipe for homemade doughnuts.

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There are different recipes, from cake recipes to heavy food recipes. Below will certainly review the Bread doughnuts dish, please review it up until it's completed:.

Bread doughnuts Turn leftover doughnuts into an irresistible, ice cream-topped dessert. Who doesn't love a good doughnut? Cakey or light, frosted or glazed, filled or in hole form, doughnuts are just a (very good) excuse to eat cake for breakfast. We can have Bread doughnuts using 16 ingredients and also 5 steps. Below is just how we cook.

Active ingredients of Bread doughnuts

  1. Detaile. 5 of Boiled potatoes.
  2. Detaile. 6 of Brown or white bread.
  3. Guidelines. 1/2 cup of Carrot.
  4. Directions. 1/2 cup of Boiled peas.
  5. Detaile. as per taste of Salt.
  6. Detaile. 1 of Green chilli chopped.
  7. Step by step. 1 tsp of Red chilli flakes.
  8. Instructions. 1 tsp of Garam masala.
  9. Step by step. 1 tsp of Mustard seed.
  10. Step by step. 2 tsp of Curry leaves.
  11. Guidelines. 2 tsp of Moringa leaves.
  12. Guidelines. 2 tsp of Methi leaves.
  13. Detaile. 2 tsp of Maida.
  14. Guidelines. 1 tbsp of Sesame seed.
  15. Step by step. As required of Oil for frying.
  16. Step by step. 3 slices of Cheese.

I used the dough from The New Artisan Bread in Five Minutes a Day, but you can make a batch with whole grains from Healthy Bread. Did you know you can make fluffy and delicious yeasted doughnuts in a bread machine? These banana bread doughnuts feature a triple dose of good-for-you nutrient sources. Homemade Doughnuts (Donuts) are hard to beat.

Instructions To Make Bread doughnuts

  1. Mash boiled potatoes in a bowl add salt, green chilli, chopped grated carrot, peas mashed, garam masala and mix it. Now in a small wok add 1tsp oil, when it becomes hot low the flame and add mustard seed, curry leaves, red chilli flakes in the flame add this in the filling also add moringa leaves methi leaves in it. Our filling is ready..
  2. In this step cut the outer layer of brown bread give it a circular shape with cutter. Now with small circular cutter give a shape of doughnut..
  3. Add all the pieces of bread which we removed from bread in a grinder and make bread crumb with it. Shift this crumb in a plate add sesame seed in it and mix it. In another bowl add maida and make a flowing batter with water..
  4. Now take a bread doughnut shape and put on it potato filling with some cheese on it now place other bread on it and press it with your hand. Place these doughnuts in the solution and then in the crumb mixture. Now place these doughnuts in the refrigerator for half hour..
  5. On the flame heat the oil in the frying pan turn it to medium flame and fry the doughnuts from both side. And shift it on the kitchen towel. Our doughnuts are ready to eat..

And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried and then rolled in. These useful spices can be used to cook so many different meals! Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe.

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