Recipe: Perfect Braided Doughnut

Braided Doughnut. Braid the three attached strips; pinch ends to seal. Place on a greased baking sheet. Repeat with remaining squares and the remaining dough.

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There are different dishes, from cake dishes to heavy food recipes. Below will certainly talk about the Braided Doughnut dish, please read it till it's ended up:.

Cinnamon Braided Donuts are usually prepared as a breakfast meal but can also be served as a late night treat. Cinnamon Braided Donuts are perfect for family as finger foods and for functions where you are asked to bring a dessert. A reverse braided bun is a combination of a reverse French braid and a bun. We can prepare Braided Doughnut using 9 ingredients as well as 11 actions. Right here is exactly how you achieve.

Active ingredients of Braided Doughnut

1. Directions. 2 c of flour.
2. Directions. 1/3 c of plus 2 tbsp sugar.
3. Detaile. 2 tbsp of milk powder.
4. Directions. of I egg whisked.
5. Step by step. 1/4 tsp of salt.
6. Detaile. 2 tbsp of butter.
7. Step by step. 2 tsp of yeast.
8. Guidelines. 3/4 c of warm water.
9. Directions. 4 c of veg oil for frying.

It looks complex but is actually quite simple once you know what to do. Once you have the basic technique down, you can experiment with different variations, such as a Dutch braid and a doughnut bun. While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.

This Is To Make Braided Doughnut

1. Sift flour in a bowl, add sugar, salt and mix.
2. Dissolve milk, yeast and egg in a separate bowl, whisk to combine.
3. Add wet ingredients to dry ingredients. Knead to form a dough ball.
4. Transfer to work surface dusted with flour, rub in butter and knead till well combine. Knead and beat for about 10min..
5. Transfer dough to a greased bowl. Rub oil on the dough surface and keep warm till doubled in size.
6. Punch down the risen dough to remove air.
7. Knead dough again for 2-3min.divide the dough into 12 pieces.
8. Roll out each piece into a long rope. Take 3 of the long piece and hold the tip together as shown in the picture. Braid and pinch in the last edges.
9. Cover and allow it rise again.
10. Fry in hot oil over medium heat until both sides are golden brown. Roll each in sugar and serve. You can also eat plain or serve with syrup.
11. Enjoy.

Luv your braid, but unable to find. California (Alameda County) sell your product. I was told by one retailer that you had stopped making them. Twisted doughnuts are strands of dough that are braided and fried. The Pershing or Persian is also considered a doughnut in some parts of the United States.

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