Doughnut. Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Doughnut DN Black Girl Gang Keep Wandering. doughnut [ˈdəunʌt]Существительное. doughnut / doughnuts. DN Filter. translation and definition "doughnut", English-Russian Dictionary online.

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There are numerous recipes, from cake recipes to hefty food recipes. Below will certainly go over the Doughnut dish, please review it up until it's completed:.

With time, they have become a distinctly American treat. In fact, doughnuts were distributed to American. Ever wondered how doughnuts are made? You can cook Doughnut using 6 active ingredients and 4 actions. Below is exactly how we cook.

Active ingredients of Doughnut

Step by step. 4 cup of Flour.
Guidelines. 1/2 cup of Sugar.
Guidelines. 1 of Egg.
Detaile. of Tblspn yeast.
Directions. 1/2 cup of butter.
Step by step. 1 cup of water.

Get the full history and 'making of' info right here! Subscribe to Discovery TV for more great clips. DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened. Jam-filled doughnuts are called bismarks. doughnut.

Step by step To Make Doughnut

In a bowl mix sugar and yeast with warm water and leave it for at least 5 minutes to raise.
In another bowl add sieved flour, followed by egg then the yeast/sugar mixture, mix until well combined, then add butter and continue to knead until the dough is smooth, cover and allow it raise for 30mins, in a warm place.
Spread flour in a flat surface and transfer the dough, use a roller to flatten it, use doughnut cutter to cut the dough.
Heat oil in a pan and fry until golden brown.

A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point. A small ring-shaped cake made of rich. Backpacks, bags, accessories and other travel essentials which are integrating fashion. Doughnut definition: A doughnut is a bread-like cake made from sweet dough that has been cooked in hot fat.

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