Doughnut. Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Doughnut DN Black Girl Gang Keep Wandering. doughnut [ˈdəunʌt]Существительное. doughnut / doughnuts. DN Filter. translation and definition "doughnut", English-Russian Dictionary online.

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In cooking, competence, recipe understanding, as well as experience are required. However you do not require to stress, this site yaps regarding recipes that can assist you in food preparation.

There are numerous recipes, from cake dishes to heavy food dishes. Below will certainly go over the Doughnut dish, please read it up until it's finished:.

With time, they have become a distinctly American treat. In fact, doughnuts were distributed to American. Ever wondered how doughnuts are made? We can have Doughnut using 7 ingredients and 4 steps. Below is just how we accomplish.

What needs to be prepared of Doughnut

Instructions. 4 cup of flour.
Step by step. 1 cup of sugar.
Step by step. 1 Tbs of yeast.
Instructions. 1 of egg.
Guidelines. 4 Tbs of butter.
Step by step. of Oil for frying.
Step by step. of Water.

Get the full history and 'making of' info right here! Subscribe to Discovery TV for more great clips. DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened. Jam-filled doughnuts are called bismarks. doughnut.

Step by step To Make Doughnut

Combine flour,salt,yeast and butter together and mix,add water gradually.
Continue mixing it for at least 20m,cover and leave it for 30m to double it size.
Divide it and shape each,cover it again with kitchen towel for 10m.
Deep fry it in low heat and serve.

A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point. A small ring-shaped cake made of rich. Backpacks, bags, accessories and other travel essentials which are integrating fashion. Doughnut definition: A doughnut is a bread-like cake made from sweet dough that has been cooked in hot fat.

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