Black Bean Taco Soup. Cooking time includes dry bean cooking. I made this today using some left over pork roast. You can adjust according to your own tastes.

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There are various recipes, from cake recipes to heavy food recipes. Below will certainly go over the Black Bean Taco Soup recipe, please review it until it's finished:.

Taco soup is guaranteed to be a family favorite. Made with ground beef, black beans, corn and tomatoes it's healthy, incredibly easy (only takes Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of. We can prepare Black Bean Taco Soup using 10 ingredients and 5 actions. Here is just how you achieve.

Active ingredients of Black Bean Taco Soup

Instructions. 1 lb of ground beef, cooked, drained.
Directions. 1 medium of onion, chopped.
Step by step. 1 packages of taco seasoning.
Instructions. 1 can of 16.5 oz, sweet corn kernels, drained.
Step by step. 1 can of 15.5 oz, black beans, drained and rinsed.
Instructions. 2 can of 14.5 oz, diced tomatoes (with green chiles is optional).
Detaile. 1 can of 8 oz, tomatoe sauce.
Step by step. 1 of sour cream.
Instructions. 1 of shredded cheese.
Detaile. 1 of Tostitos Original Restaurant Style chips.

Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes. Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later.

This Is To Make Black Bean Taco Soup

Brown meat and onion in your soup pot. Drain. Put meat back in pot..
Add taco seasoning and water according to the package and simmer for about 8 minutes..
Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes..
Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy..
Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve..

I know it's getting warmer outside and you likely aren't craving soup as often. But I love soup year-round, so can we just pretend it's a little rainy outside and we're cuddling up on the couch. What is the difference between black beans and black bean soup? I did a quick soak of the beans because I didn't decide to make them until after church yesterday. Black Bean Chowder with Yogurt-Cilantro Relish.

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