Easy Slow Cooker Chicken Taco Soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
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There are various recipes, from cake recipes to hefty food dishes. Below will review the Easy Slow Cooker Chicken Taco Soup recipe, please review it till it's ended up:.
If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta.
Just throw everything in your crock pot - no chopping needed!
For us, it's this Slow Cooker Chicken Taco Soup.
You can prepare Easy Slow Cooker Chicken Taco Soup using 15 active ingredients and 3 actions. Right here is exactly how we accomplish.
Ingredients of Easy Slow Cooker Chicken Taco Soup
- Directions. 1 cup of mild salsa.
- Directions. 1 (15 ounce) of can black beans, rinsed and drained.
- Guidelines. 1 (15 ounce) of can pinto beans, rinsed and drained.
- Detaile. 1 (15 ounce) of can corn, drained.
- Detaile. 1 (14.5 ounce) of can petite diced tomatoes.
- Step by step. 3 tablespoons of homemade taco seasoning (or store-bought).
- Detaile. 2 cups of low sodium chicken broth.
- Detaile. 1 pound of boneless skinless chicken breasts.
- Detaile. of Optional toppings:.
- Directions. of cilantro.
- Step by step. of sour cream.
- Guidelines. of grated cheese.
- Directions. of avocado.
- Step by step. of green onion.
- Step by step. of tortilla chips.
Every single time I make it, I get a big thumbs-up when my family walks through the door. We get out avocado, jalapenos, cheese, sour cream and fresh cilantro and they go to town. And my favorite thing goes without saying: Easy to make and the. Stir in broth, chicken and taco seasoning.
How To Make Easy Slow Cooker Chicken Taco Soup
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
- Serve with toppings as desired..
We love our slow-cooker recipes because you have the flexibility to cook on low for eight hours or you can cut the time in half by cooking on high if you need the meal sooner. This slow cooker taco soup with ground beef is so easy — and SO GOOD! Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly. Try out slow cooker chicken tacos for dinner tonight!
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