Eggless cake cum pastry with buttercream icing. Vegan Barley Flour Chocolate Cake & Royal Icing Decorations. If you like this video please subscribe to the channel. Rose Chocolate Cupcakes Buttercream Frosting Eggless Recipe.

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Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. I made a super quick chocolate buttercream frosting, please follow the recipe card for details. We can cook Eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Right here is exactly how we cook.

What needs to be prepared of Eggless cake cum pastry with buttercream icing

Guidelines. of Cake base.
Instructions. 3/4 cup of maida.
Directions. 1/3 cup of cocoa powder.
Step by step. 1/2 cup of powder sugar.
Guidelines. 1/2 tsp of baking soda.
Directions. 1 tsp of baking powder.
Instructions. 1/2 cup of Refine oil.
Detaile. 1/2 cup of Curd.
Guidelines. 2 pinch of salt.
Detaile. of Buttercream icing.
Step by step. 100 gm of Chilled butter.
Guidelines. 100 gm of milkmaid/.
Detaile. 1/2 cup of powder sugar.
Detaile. 1 tsp of vanilla essence (optional).
Instructions. of Decoration.
Step by step. of Colourful sprinkles.
Step by step. of Chocolate sauce.

You can also make a chocolate sauce frosting with very few. Recipe - Eggless Strawberry Cupcakes with Strawberry Buttercream (Save/Pin). Whip together the butter and powder sugar until light and fluffy. Yes, you can bake an eggless cake out of this.

This Is To Make Eggless cake cum pastry with buttercream icing

Take a vessel and mix oil, curd nicely..
Add sugar and mix nicely. Now add soda and leave it for 5 minutes.
In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely..
Keep the oven to preheat at 200 degree Celsius..
When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter..
Grease a rectangle shape cake tin with oil and dust maida on all side..
Pour this batter into the tin and tap to remove any air bubbles..
When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius..
When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy.
The colour of butter will change to white..
Here i have used milkmaid.. You can also use powder sugar..
When butter is soft add milkmaid and continue beating forming peaks.
Add vanilla easence and beat forming soft peaks..
When the cake is bake, take out and allow it to cool..
When tin is cool demould the cake and cut one layer from between..
Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts..
Spread very little buttercream icing on one layer and place another layer..
Spread chocolate sauce on top layer.
Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing..
Taddaaa your lockdown father's day cake/pasrty is ready..

You may need to double the recipe. This pink icing would be nice for Mother's Day. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream The soft butterscotch cake base topped with a light and fluffy whipped cream adorned with Whipping continuously add in the whipping cream followed by icing sugar and butterscotch essence. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.

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