Lazy Kielbasa Taco Soup. This soup is pure comfort food. It's quite easy to make--after the veggies and sausage are chopped it's a hands-off meal. I prefer to slice the kielbasa into thin medallions and top the soup with strips of raw red bell pepper and green onions.

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There are numerous recipes, from cake dishes to hefty food recipes. Below will go over the Lazy Kielbasa Taco Soup recipe, please review it until it's completed:.

Stir in cabbage, onion and bell pepper and season with salt and pepper. Packed with flavor and perfect for vegetarians and Since before I can remember, taco soup has been our family staple, its warmth getting us through long Alaskan winters, and its simplicity getting me through. I made TACO'S in the pressure cooker! You can prepare Lazy Kielbasa Taco Soup using 10 components and also 6 actions. Below is exactly how you attain.

Active ingredients of Lazy Kielbasa Taco Soup

Guidelines. 2 packages of kielbasa, sliced into coins.
Detaile. 1 tablespoon of margarine or butter.
Guidelines. 6 cloves of minced garlic.
Directions. 1 jar of your favorite chunky salsa (16 ounce).
Detaile. 1 can of chicken broth.
Directions. 1 can of black beans (undrained).
Detaile. 2 1/2 tablespoons of Taco seasoning mix.
Directions. 1/8 teaspoon of black pepper.
Directions. 1 cup of frozen corn.
Instructions. of Sour cream for topping.

This is a simple, healthy and delicious recipe! Exactly what you want on a rainy spring day. We're obsessed with the smoky flavor that good kielbasa brings to this hearty soup, but if you can't find it, any smoked and/or fully cooked sausage will work just as well. Giada's House Soup (aka Leek, Fennel, Kale, Farro, White Bean… This easy taco soup recipe is so hearty, filling and just the perfect comfort food.

How to Process To Make Lazy Kielbasa Taco Soup

Slice your kielbasa into coins and sauté in a large pot with your margarine or butter......
Sauté until kielbasa is slightly browned....
Next add : minced garlic, chunky salsa, chicken broth,undrained black beans, taco seasoning and black pepper, boil for 1 minute......
Now add your frozen corn......Stir well.....
Continue to cook on low heat for 30 minutes, uncovered......
Serve and enjoy 😉!.

And the deliciously spiced, beefy flavor will have everyone craving more! This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut. Made quite a few small changes because of what I had on hand and because have a tendency to be lazy. Taco soup is guaranteed to be a family favorite. Taco soup is just the easiest, tastiest, year-round soup recipe.

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