Namakpare. namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Crispy and crunchy, Namak Pare or Namak Para is a great snack to enjoy with a cup of hot ginger tea. They are a staple during the Diwali and Holi festivities. Make these at home using this easy recipe.

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It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds in pure ghee (clarified butter) or any oil. This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt. You can have Namakpare using 6 active ingredients and 3 steps. Right here is how we attain.

What needs to be prepared of Namakpare

Instructions. 250 gms of all-purpose flour.
Guidelines. 1 tsp of mixed herbs.
Detaile. 1 tsp of salt.
Step by step. 1 tsp of carom seeds.
Detaile. As needed of Oil for frying.
Step by step. 2 tsp of oil for moyan.

This recipe takes its taste profile to next level by adding garlic and basil paste to its dough for a fragrant riots of flavors. The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough makes it flaky. Though you need to follow the exact flour and oil measurement to get the perfect flaky texture.

Instructions To Make Namakpare

Mix all-purpose flour,mixed herbs,salt and carrom seeds.heat 2 tspoon of oil and pour it on flour.mix well and Knead a dough.
Rest for 30 minutes.roll out thin chapati.cut it in pieces.heat oil in kadai add namakpare to oil. Fry till golden brown..
Serve with hot tea or it's a best option for tiffin..

Addition of sooji in the dough makes them crunchy. The shape: I have cut them into long strips. You can cut them into small bite. Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness.

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