Dish: Delicious Motichoor Ladoo

Motichoor Ladoo. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.

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There are different recipes, from cake recipes to heavy food dishes. Below will certainly review the Motichoor Ladoo recipe, please read it till it's finished:.

Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor Ladoo is an Indian sweet, slightly differently from boondi ladoo, because this is with tiny boondi. You can cook Motichoor Ladoo using 10 active ingredients as well as 11 actions. Here is how you prepare.

Active ingredients of Motichoor Ladoo

1. Detaile. of For sugar syrup.
2. Guidelines. 1 bowl of sugar.
3. Step by step. 1/2 bowl of water.
4. Step by step. 1 tsp of cardamom powder.
5. Instructions. of Orange Food color.
6. Step by step. 1 tsp of Lemon juice.
7. Step by step. of For Ladoo.
8. Detaile. 200 gm of unsalted raita Bundi.
9. Directions. 2 tsp of melon seeds.
10. Directions. 4 tsp of ghee.

Motichur Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions.

How To Make Motichoor Ladoo

1. Take a pan to add sugar and water. (Measurement should be perfect to make perfect syrup).
2. Dissolve it at a high flame gas.After a boil turn the flame low and cook it for about 3-4 minutes.
3. Add cardamom powder,1 pinch of food color,3-4 drop of lemon juice, to avoid crystal. Syrup thickness should be like honey.
4. Now add bundi(syrup should be hot), mix well on the low flame. Bundi will absorb all the syrup ans stir it for about 4,5 minutes.After 3,4 minutes boondi color will be perfect.
5. Turn off the gas, cover pan with lid, and keep aside for 30 minutes.
6. Take a pan set gas on low flame, roast melon seeds for about 2 minutes, and keep aside.
7. After 30 minutes, put this mixture in to the grinder jar,grinde the boondi by on and off 2,3 times.
8. Transfer mixture in the bowl,add 2 tsp ghee,melon seeds..
9. Mix it well by the hand and ladoo mixture is ready.
10. Apply ghee on your palm,give it a shape of ladoo with you hand. Make rest of the ladoos as well with hand.
11. Give it a finish with melon seeds or any dry fruit.

Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian. The motichoor ladoos are not difficult to make. The idea is to make dough from gram or chickpea flour and fry the droplets of dough called "boondis" using a perforated spoon or. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals.

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