Loaded Potato Soup. Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television.

For some people, cooking is an extremely fun thing. Cooking can make someone loosen up, it can be stated as a stress medication.

In cooking, knowledge, dish understanding, and also experience are required. However you don't need to worry, this website speaks a great deal regarding dishes that can aid you in food preparation.

There are numerous dishes, from cake recipes to hefty food dishes. Below will certainly review the Loaded Potato Soup recipe, please read it till it's ended up:.

This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines. We can have Loaded Potato Soup using 14 components and also 6 steps. Here is exactly how we accomplish.

Ingredients of Loaded Potato Soup

Step by step. 6 of Yukon Gold Potatoes (Diced).
Instructions. 1/2 of Large Yellow or Sweet Onion (Diced).
Directions. 3 Cloves of Garlic.
Directions. 4 Tbsp of Butter.
Step by step. 4 Tbsp of All Purpose Flour.
Guidelines. 3 Cups of Whole Milk.
Step by step. 3 Cups of Chicken Broth.
Directions. 1 lb of Bacon.
Step by step. 1/2 Cup of Sour Cream.
Directions. 2 Cups of Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster).
Step by step. 3-4 of Chicken Bouillon Cubes.
Instructions. 1/2 tsp of Black Pepper (Or To Taste).
Guidelines. of Salt (To Taste).
Instructions. 1 Bunch of Green Onions (Diced) (Garnish).

Loaded Potato Soup! (bacon, chedder cheese, sour cream). Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Thick, creamy loaded potato soup topped with all the fixings!

How to Process To Make Loaded Potato Soup

Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside..
Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside..
Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes..
Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes..
Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed..
Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!.

This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy. This Loaded Potato Soup is super creamy and loaded with all the favorites!

After reading the dish above, you will practice it? Certainly! Due to the fact that cooking is without a doubt a fun task. Pals and household are also delighted, because they obtain excellent food.