Turkey and cheese enchiladas. I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce.

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There are numerous recipes, from cake recipes to hefty food recipes. Below will talk about the Turkey and cheese enchiladas dish, please review it up until it's ended up:.

Smoked Turkey & Cheese Enchiladas with the holidays coming we get asked for recipes using leftovers. These were quick and easy with a "Kiss of Smoke". Smoked Turkey & Cheese Enchiladas, in the last few days Ken smoked a turkey and smoked our favorite types of cheese. You can cook Turkey and cheese enchiladas using 12 active ingredients as well as 3 actions. Here is exactly how you prepare.

Preparation To Make of Turkey and cheese enchiladas

Detaile. 2 tbsp of all purpose flour.
Detaile. 2 tbsp of vegetable oil.
Instructions. 1 tbsp of onion powder.
Instructions. 1 tbsp of garlic powder.
Step by step. 1 tbsp of cumin powder.
Directions. 1 tbsp of chili powder.
Detaile. 1 tsp of salt.
Directions. 2 cups of water.
Directions. 8 oz of ground turkey.
Instructions. 1 pkg of taco seasoning.
Detaile. 12 of mission yellow extra thin corn tortilla.
Detaile. 1/2 cup of shredded velveeta cheese.

Place enchiladas in the grill and bake. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness".

Step by step To Make Turkey and cheese enchiladas

Cook ground turkey and add taco seasoning and set aside..
In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside..
Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min..

By Ashley Cote, Spoonful of Flavor. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice for a well-rounded meal. Remove from heat; stir in cheese and sour cream. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.

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