Chilli Paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

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Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. You can prepare Chilli Paneer using 26 active ingredients and also 16 steps. Right here is how we cook.

Active ingredients of Chilli Paneer

Guidelines. of For Chilli sauce.
Guidelines. 4 of dry red chilli.
Guidelines. 1/4 cup of hot water.
Instructions. 1 inch of ginger.
Directions. 3-4 cloves of garlic.
Step by step. 1 tbsp of onion, roughly chopped.
Detaile. 2 tbsp of tomato ketchup.
Detaile. of For Marinated paneer.
Guidelines. 200 gm of paneer (cottage).
Step by step. 1 tbsp of all purpose flour.
Step by step. 2 tbsp of cornflour.
Step by step. to taste of Salt and pepper.
Instructions. 1 tbsp of dark soy sauce.
Directions. of For corn flour paste.
Detaile. 1 tbsp of cornflour.
Instructions. 1 cup of water.
Guidelines. of Veggies.
Instructions. 1 cup of diced onion.
Instructions. 2 tbsp of garlic and ginger finely chopped.
Guidelines. 1 of diced capsicum.
Step by step. of Spring onion for garnishing.
Step by step. of For final cooking.
Guidelines. 4 tbsp of oil.
Detaile. 2 tbsp of finely chopped garlic and ginger.
Detaile. 1 tbsp of white vinegar.
Instructions. 1 tbsp of soy sauce.

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.

How To Make Chilli Paneer

Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft..
Take the paneer out of water and cut it into square pieces..
Now add 2 tbsp cornflour and 1 tbsp all purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside..
For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins.
Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce..
For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside..
For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl..
Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs..
Now add diced onion, sauté for few mins till it becomes soft..
Now add diced capsicum, you can also add red and yellow bell peppers if you want..
Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute..
Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed..
Add water to maintain the consistency of the gravy.(optional).
Now add paneer and mix well. Then add chopped spring onion..
Cool everything for 5-6 mins so that paneer absorbs flavour of sauce..
Serve with fried rice or noodles. 🍝.

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.

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