Dish: Yummy Vickys Pear & Parsnip Soup, GF DF EF SF NF

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There are various dishes, from cake dishes to hefty food dishes. Below will go over the Vickys Pear & Parsnip Soup, GF DF EF SF NF recipe, please read it till it's completed:.

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Materials for making of Vickys Pear & Parsnip Soup, GF DF EF SF NF

1. Detaile. 1 tbsp of olive oil.
2. Detaile. 2 of onions, chopped.
3. Step by step. 2 cloves of garlic, chopped.
4. Detaile. 900 g of parsnips, chopped.
5. Guidelines. 1 of large pear, cored and chopped.
6. Instructions. 1350 ml of vegetable stock.
7. Instructions. to taste of salt & pepper.

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Guide To Make Vickys Pear & Parsnip Soup, GF DF EF SF NF

1. Add the oil and onion to a soup pan and gently fry until translucent.
2. Add the garlic and fry a further minute.
3. Add the parsnips, pear and stock. Bring to the boil.
4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender.
5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick.
6. Season to taste and serve.

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