Recipe: Tasty Brad's elk bourguignon w/ mashed cauliflower and parsnips

Brad's elk bourguignon w/ mashed cauliflower and parsnips. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth.

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There are numerous recipes, from cake recipes to hefty food dishes. Below will certainly discuss the Brad's elk bourguignon w/ mashed cauliflower and parsnips dish, please review it until it's finished:.

It lacks the starchiness of mashed potatoes, it lacks the heft! In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. DIRECTIONS Peel the parsnips and chop into even sized chunks. We can prepare Brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 active ingredients and also 9 actions. Here is exactly how you accomplish.

Ingredients of Brad's elk bourguignon w/ mashed cauliflower and parsnips

1. Step by step. of For the elk.
2. Detaile. 4 lb of elk roast.
3. Step by step. 6 slices of bacon.
4. Instructions. 1 of LG sweet onion.
5. Step by step. 4 cloves of minced garlic.
6. Guidelines. 12 of large basil leaves, chopped.
7. Instructions. of Around 10 cups beef stock.
8. Step by step. 1 bottle of good red wine, I use Cabernet Sauvignon.
9. Step by step. 2 cups of flour seasoned heavy w/ garlic salt, white pepper.
10. Instructions. of Also seasoned w/ onion powder, steak seasoning, & smoked paprika.
11. Instructions. of For the mash.
12. Guidelines. 3 of LG parsnips, peeled and cubed.
13. Guidelines. 1 of small head cauliflower, chopped.
14. Instructions. 1/4 cup of milk.
15. Directions. 2 tbs of butter.
16. Detaile. to taste of Sea salt and black pepper.
17. Instructions. 2 cloves of garlic, minced.
18. Directions. of Other ingredients.
19. Directions. 1 loaf of sourdough french baguette.
20. Detaile. of Creme fraiche.
21. Step by step. of Grated gruyere cheese.

Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste. Heat milk in a large pot over medium heat until warmed and just under a boil. Now blend together the parsnip, cauliflower and garlicky butter or oil.

To Make Brad's elk bourguignon w/ mashed cauliflower and parsnips

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven..
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon..
3. Mix flour and seasonings in a LG bowl..
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown..
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil..
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil..
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely..
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky..
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy..

Season with salt and pepper and a grating of nutmeg, to taste. If you are preparing ahead, place in an ovenproof dish and top with breadcrumbs and a splash of oil before reheating in a medium oven when the time comes. Cauliflower & Parsnip Mash recipe: "Switch up the old fashioned mashed potatoes this year and add some more veggies to this traditional dish! Creamy cauliflower and parsnips combine with red potatoes and are topped with savory mushroom thyme gravy. Cauliflower and parsnip combined with milk and butter make a great alternative to traditional mashed potato.

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